Tuesday, May 4, 2010

Cinco de Mayo cocktail!

Compliments of my boyfriend Josh (General Contractor, Chef and Gourmet Bartender):

2 oz. vodka
2-3 oz. 7-up (he used diet)
Juice from 2 whole limes
1 oz. simple syrup
1 tsp. cumin seeds- freshly toasted, then finely ground once using a mortar and pestle

Garnish with jicama sticks (to stir) and a sprig of fresh cilantro.

Muchas Gracias, Josh!

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